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Above, you can see the defining characteristics of a bread-baking stove here in Iriba.  The “oven” is a pyramid-shaped structure made from mud and bricks.  The larger space towards the bottom allows for more bread to be loaded and baked.  A shovel-like instrument is cut and fashioned to load and remove the bread, while the cover of an oil drum is used to cover the opening while cooking.

Once the bread is finished baking, it is removed from the oven and set in a nearby room where it is allowed to cool before being bagged and distributed to various shop owners or restaurants in town.

Or if you’re as cute and nice as Evangeline, people might just hand you some fresh bread :-)order cialis online europe