Cooking In Style
When Nehemiah and I were in N’Djamena last week, I shared with a few friends that I was looking for a stove so that Sonja didn’t have to cook on charcoal anymore. They all looked at me in disbelief. Maybe they didn’t realize that it’s one of the nicer charcoal models:
Or that we have two of them:
Well, the OpenAir 500 does have a couple drawbacks I guess. It takes a delicate touch to get a fire started (using lightweight paper). Once the charcoal actually gets lit (which can take awhile) it requires a good chunk of time to
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actually cook whatever is in your pot.
So, just like the Jeffersons…”We’re movin’ on up!” After much order Prozac deliberation, we decided to go with the good ol’ Turks…the Ferre model it is:
Sonja was so excited that she spoiled us with omelets the morning after we set it up. Thanks Honey!
Wow – culinary masterpieces there you go.